Snacks from slightly dried duck fillet. They are heated in an oven at a temperature of 90 degrees for their mild dehydration.
Contains 96.3% duck fillet, 2.5% glycerin, 1% sorbitol, 0.2% salt.
Protein: 41%
Total fat. : 2%
Total ash : 3%
Total fibrous : 0,2%
Moisture: 23%
No colorants, sugar, flavor enhancers, or preservatives.
Low in fat.
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