Composition: Meat and animal by-products, fish and fish by-products (at least 4%), cereal, minerals, vegetable protein extract.
Technological Additives: Siamese Bean Gum: 1.1g
Analytical Components: Protein 7%, crude fats 4%, crude ash 2.5%, crude fiber 0.3%, moisture 82%, calcium 0.35%, phosphorus 0.25%.
Metabolic energy per 100 g of food: 309.6 kilojoules (74 kilocalories)
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