Composition: Meat and animal by-products, 4% of which is beef, grain, minerals, vegetable protein extract.
Additives (per 1 kg of product): Vitamin D3 (cholecalciferol E671) 135 IU; Vitamin E (?-tocopherol acetate) 8.99 mg, Vitamin B1 0.6 mg, Folic acid 0.17 mg, Taurine 356 mg, Zinc sulfate 5.21 mg, Potassium chloride 243.6 mg, choline chloride 1.26 g, Glycine 2.9 g.
Technological Additives: Siamese Bean Gum: 1.1g
Analytical Components: Protein 7%, crude fats 4%, crude ash 2.5%, crude fiber 0.3%, moisture 82%, calcium 0.35%, phosphorus 0.25%.
Metabolic energy per 100 g of food: 309.6 kilojoules (74 kilocalories)
Storage: In a dry and cool place between 6 – 30 ºC.
After opening, it can be kept in the refrigerator for up to 48 hours.
It is served at room temperature. It should be mixed with meals by increasing it little by little over a period of at least 5 days.